The Animal/Poultry Meats that are further processed as Ready to Eat / Ready to Cook products also come under the purview of the Halal Certification Food-Chain. These products are classified based on their processing, intended use & storage condition as Perishable Animal products. These products require certain conditional storage temperatures beyond which, these products get perished and become unfit for consumption. The products under this class includes Sausages, Marinated meats, Chilled Meat products, Frozen meat products, Cold cuts such as Mortadella etc. GulfTIC Audits the entire supply chain of the Animal based meat Raw Materials & allied ingredients that are of halal criticality. The applicable standards are UAE.S GSO 2055-1, GSO 1694, GSO 21, which includes the Food Safety requirements also to be Audited and complied by.

Application Requirements

  • 1. Scheme Requirements

  • 2. Application Form

  • 3. Certification Agreement

  • 4. Document Requirements

  • 5. Document Templates

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